Basil Leaf

Basil Leaf, nestled in Syracuse, NY, has emerged as a top destination for Italian cuisine. With its warm ambiance and attentive service, it's no wonder that patrons rave about their dining experiences. Jake states it's his go-to spot, particularly for their famous Utica greens, affirming that the excellence of the food is consistent. Carol and her husband, former Brooklyn residents, laud the authenticity of the dishes, with the Chicken Bianca and Chicken Marsala standing out as favorites. Their enthusiasm reflects a pride in genuine Italian culinary traditions.

Other diners echo this appreciation, with Bonjour Everyone praising the perfection of the broiled haddock and the inviting atmosphere, both indoors and outdoors. Blaise Boutilier commendably notes the great recipes and selections, hinting at a return visit. The recent review by Christine Tucker highlights the grilled shrimp and risotto special as a must-try, along with the delectable haddock oreganata and tempting strawberry shortcake. Each dish resonates with freshness and flavor, making it easy to see why patrons plan their return visits. Overall, Basil Leaf is more than a restaurant; it’s a celebration of Italian heritage and culinary art.